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The Grape
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- A promising new variety developed from Gewürztraminer and J.S. 23-416.
- Developed by Cornell University’s Grape Breeding Program.
- Adapted to the climate and soils of the Midwest.
- Produces good yields of fruit with superior quality.
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The Wine
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- Elegant floral and fruity aromas reminiscent of rose petals, apricots, peaches, passion fruit and pears.
- Suggested for lovers of fine Gewürztraminers, Rieslings, Grüner Veltliners or Sauvignon Blancs.
- Indiana’s light, fresh and delicate alternative to oaky Chardonnays.
- Pleasing to a variety of tastes - wine making styles can range from seriously dry to lusciously sweet.
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